Cuvée 1907 Rosé 2025
In unveiling this exceptional vintage, the Benet/Gartich family
presents the result of meticulous work
from our two highest-quality plots.
A gorgeous salmon-pink color with pearlescent highlights.
Floral on the nose, with notes of white peaches accented by a
, spicy, and salty character.
A lively, fresh attack with a beautifully balanced, long finish.
Accompanied by aromas of white peaches. We find
the same notes as on the nose, with a finish that’s briny, mineral, and spicy.
Perfect with a risotto featuring seared scallops, “
” with truffle meat jus and Parmesan, or spaghettoni with “
” and lobster. A mango-lime cheesecake.
Harvest
August 2025
Name
Côtes de Provence AOP
Grape Varieties
70% Grenache from old vines, 15% Cinsault, 15% Tibouren
Alcohol
13%
Terroir
Clay-limestone
Climate
Mediterranean coast, hot and dry
Wine Production
Hand-harvested, followed by sorting on our sorting table and destemming and crushing of the grapes. The harvest is cooled to 10°, then undergoes skin maceration under dry ice before pressing. We select our best free-run juice for pre-
d cold fermentation in temperature-controlled tanks, followed by aging on fine lees in concrete eggs and stainless steel tanks.
Cuvée 1907
With the unveiling of this exceptional cuvée, the Benet/Gartich family presents the result of meticulous work in the vineyards.
The blend consists of 80% old-vine Grenache, 10% Cinsault, and 10% Tibouren.
Hand-harvested, followed by sorting on our sorting table and destemming and crushing of the berries. The harvest is cooled to 10°, then undergoes skin maceration under dry ice before pressing. We select our best free-run juice before cold fermentation in temperature-controlled tanks, followed by aging on fine lees in concrete eggs and stainless steel tanks.
Salmon pink with silver highlights.
Floral aroma with notes of white fruits, accented by a citrusy character.
A lively, fresh attack with good length and a balanced palate. Accompanied by aromas of peaches and lemons, the notes found on the nose reappear, with a briny, mineral finish.
Perfect as an accompaniment to sea bream with baby vegetables or a lobster risotto.