Cuvée 2S Rosé 2025
Pale pink and salmon colors with silvery highlights.
Clear and bright.
Citrus and thiol notes with hints of exotic fruits,
spices, and white pepper.
With a lively and powerful attack, balanced and silky, this wine’s thiol
, and citrus notes come through pleasantly in the
, accompanied by hints of white pepper
, the wine’s finish is salty and mineral.
Perfect as an accompaniment to veal filet mignon with grenadine sauce,
parsnip purée, or a fillet of golden red snapper with purple artichokes,
caper leaves. A red berry pavlova.
Harvest
August 2025
Name
Côtes de Provence AOP
Grape Varieties
75% Grenache, 25% Cinsault
Alcohol
13%
Terroir
Clay-limestone
Climate
Mediterranean coast, hot and dry
Wine Production
Harvested and machine-sorted at night, followed by
crushing of the berries. The harvest is cooled to 10°, followed by
skin maceration under dry ice prior to pressing.
Selection of our best free-run juice prior to cold-
ation in temperature-controlled stainless steel tanks and aging on fine lees.
2S Rosé
Made from 70% Grenache and 30% Cinsault, this “
” cuvée is a selection of the very best wines from our cellars.
With its pale, salmon-pink color—clear and bright—it reveals citrus and thiol-based flavors, along with hints of exotic fruits, spices, and white pepper.
With a lively and powerful attack, balanced and silky, this wine’s sulfurous and citrus notes come through pleasantly on the palate, accompanied by hints of white pepper; the finish is salty and mineral.
Perfect as a side dish with truffle spaghetti or chicken in a Provençal sauce.
Cuvée 2S
, White 2025
Intense yellow color with golden, sparkling highlights.
Citrus aromas accompanied by hints of yellow
, and apricots.
A full-bodied attack that develops into a lovely liveliness, with good
, a long finish, and good balance.
Accompanied by aromas of lemon and yellow fruits,
and apricots. A briny and mineral finish.
Serve with semi-cured foie gras,
chutney, roasted quinces, or sea bass fillet en papillote, beurre blanc, or chorizo-
. Lemon and limoncello tiramisu.
Harvest
August 2025
Name
IGP
Grape Varieties
100% Viognier
Alcohol
13%
Terroir
Clay-limestone
Climate
Mediterranean coast, hot and dry
Wine Production
Harvested and sorted by machine at night, followed by crushing of the
berries. The harvest is cooled to 10°, followed by skin maceration under dry ice before pressing. We select our finest free-run juice before cold fermentation in temperature-controlled stainless steel tanks, followed by aging on fine lees.
2S White Cuvée
This wine, made from 100% Viognier—which is unusual for the region—is the result of a personal exploration. The grapes are small, round, firm, and white.
A beautiful, intense golden yellow color with brilliant golden highlights.
The nose is beautifully intense, dominated by floral notes—such as lavender—accompanied by hints of yellow fruit.
The palate is full-bodied, evolving into a lovely liveliness, with a briny and mineral finish.
This wine, which has a full body, pairs well with foie gras, fish with beurre blanc, or a lemon-based or fruity dessert.
2S RED 2023
A superb, deep red color with magenta highlights.
Notes of red berries, cherries, and strawberries, evolving into
, with some spicy and peppery notes.
Silky and elegant on the palate, the tannins come across as smooth and powe
. The fruity
, and spicy aromas found on the nose are present here as well. A slight saltiness on the finish.
Perfect as an accompaniment to a slow-roasted rack of lamb
, traditional baby vegetables, or a grilled tomahawk ribeye
served with truffle purée, and a dark chocolate praline dessert
.
Harvest
August 2023
Name
AOC Côtes de Provence
Grape Varieties
75% Syrah, 15% Mourvèdre, 10% Cabernet Sauvignon
Alcohol
14%
Terroir
Clay-limestone
Climate
Mediterranean coast, hot and dry
Wine Production
Hand-harvested with sorting by plot. Reception
Harvest, destemming/crushing, and transfer to vats.
Alcoholic fermentation and extended maceration lasting 3 weeks to 1 month. Pumping over, devatting, separation of the juices (racking/pressing), and malolactic fermentation in tanks. Transfer to oak barrels and terracotta amphorae. Aging for 12 months, followed by selection of the 9 best barrels and the 3 best amphorae. Racking and bottling.
2S Red Cuvée
The production of this cuvée balances the desire to offer a well-rounded wine with supple tannins with the strength of a great wine with aging potential.
Predominantly Syrah with a touch of Cabernet Sauvignon and Grenache, the 2S Rouge is a selection from our finest barrels.
A superb purple color with pearlescent highlights.
The bouquet is very intense and complex. The palate is supple, with beautifully integrated tannins.
It opens up completely to the “he” in the conversation, ultimately leaving a sense of great elegance.
