26,00€
Harvest: August 2023
Appellation: AOC Côtes de Provence
Grape Varieties: 50% Syrah, 35% Mourvèdre, 15% Cabernet Sauvignon
Alcohol: 13.5%
Soil: Clay-limestone
Climate: Mediterranean coast, hot and dry
Winemaking: Hand-harvested with sorting in the vineyard. Upon arrival, the grapes are destemmed, crushed, and transferred to vats.
Alcoholic fermentation and extended maceration lasting 3 weeks to 1 month. Pumping over, devatting, separation of the juices (racking/pressing), and malolactic fermentation in tanks. Transfer to oak barrels and terracotta amphorae. Aging for 12 months, followed by selection of the 9 best barrels and the 3 best amphorae. Racking and bottling.
Color: A stunning purple color with violet highlights.
Nose: Notes of red fruits, cherries, and strawberries, accompanied by spices, roasted notes, and blond tobacco.
Palate: Smooth and intense on the palate, with excellent balance, supple and elegant tannins, and a lovely hint of saltiness on the finish.
Pairing: Ideal with meat in sauce or with a chocolate-based dessert.
| Weight | 1,55 kg |
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