*Wine produced using organic farming methods
34,00€
Harvest: August 2024
Appellation: AOP Côtes de Provence
Grape Varieties: 45% Grenache, 50% Cinsault, 5% Tibouren
Alcohol: 12.5%
Soil: Clay-limestone
Climate: Mediterranean coast, hot and dry
Winemaking: Grapes are harvested and sorted by machine, followed by crushing. The harvest is cooled to 10°, followed by skin maceration under dry ice prior to pressing. Selection of free-run juice prior to cold fermentation in temperature-controlled stainless steel tanks and aging on fine lees.
Volume: 66,000 bottles
Color: Pale pink , peach-colored, clear, and bright.
Nose: Aromatic notes of red fruits and cherries, with hints of lemon and spices.
Palate: A lively and rich attack , with an interesting length; well-balanced and harmonious. Features aromas of cherry, lemon, and spices. A mineral and salty finish.
Pairing: Ideal with grilled lamb chops, ratatouille, a Thai beef salad, or a Tarte Tropézienne.
| Weight | 2,93 kg |
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